Silicone Food Molds

Food grade silicone molds are available to customer requirements. They are ideal for making bakery and confectionery products. Unlike metal forms, they:

  • Exclude burning;
  • Do not oxidize and do not react with food products in any way;
  • Are easy and effective to wash; do not react even with active detergents. Detergent residues are completely removed by washing with water;
  • Finished products are easy to remove from the mold;
  • Are cheaper than Teflon coated metal molds.

For manufacturing, only high-quality food grade silicones are used.

Operating temperature is from -600C to + 3150C. Long service life is ensured when used in food production as molds for freezing or baking.

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