Food grade silicone molds are available to customer requirements. They are ideal for making bakery and confectionery products. Unlike metal forms, they:
- Exclude burning;
- Do not oxidize and do not react with food products in any way;
- Are easy and effective to wash; do not react even with active detergents. Detergent residues are completely removed by washing with water;
- Finished products are easy to remove from the mold;
- Are cheaper than Teflon coated metal molds.
For manufacturing, only high-quality food grade silicones are used.
Operating temperature is from -600C to + 3150C. Long service life is ensured when used in food production as molds for freezing or baking.